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Edible Flowers N-Y and Poisonous Flowers

NamePictureComments 
Nasturium

Tropaeolum majus

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Buds are often pickled and used like capers. Tastes like: sweet, mildly pungent, peppery flavor.
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Okra

Abelmoschus aesculentus
(Hibiscus esculentus)

OkraFlwr.jpg (99x94 -- 1659 bytes)

Tastes like: similar to squash blossoms.
Pansy

Viola X wittrockiana

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Tastes like: very mild sweet to tart flavor.
Pea

Pisum species

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Flowering ornamental sweet peas are poisonous.
Primrose

Primula vulgaris

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Birdseye Primrose (P. farinosa) causes contact dermatitis. The other varieties taste like: bland to sweet flavor.
Redbud

Cercis canadensis

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Tastes like: mildly sweet.
Rose

Rosa rugosa or R. gallica officinalis

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Tastes like: sweet, aromatic flavor, stronger fragrance produces a stronger flavor. Be sure to remove the bitter white portion of the petals. Rose hips are also edible.
Rosemary

Rosmarinus officinalis

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Tastes like: pine-like, sweet, savory.
Safflower*

Carthamus tinctorius

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A "poor man's saffron" without the pungent aroma or strong flavor of the real thing.
Sage

Salvia officinalis

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Sage should not be eaten in large amounts over a long period of time. Tastes like: varies by type.
Savory: Summer

Satureja hortensis

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Tastes like: bold, peppery flavor.
Scented Geranium

Pelargonium species

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Citronella variety may not be edible. Tastes like: varies with differing varieties from lemon to mint.
Snapdragon

Antirrhinum majus

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Tastes like: bland to bitter flavor.
Squash Blossom

Cucurbita pepo species (aka Zucchini Blossom)

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Tastes like: sweet, nectar flavor.
Sunflower*

Helianthus annus

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Tastes like: leafy, slightly bitter. Lightly steam petals to lessen bitterness. Unopened flower buds can be steamed like artichokes.
Thyme

Thymus vulgaris

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Tastes like: lemon, adds a nice light scent.
Tuberous Begonia

Begonia X tuberosa

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ONLY HYBRIDs are edible. The flowers and stems contain oxalic acid and should not be consumed by individuals suffering from gout, kidneystones, or rheumatism. Further, the flower should be eaten in strick moderation. Tastes like: crisp, sour, lemony.
Yucca

Yucca species

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Only the petals are edible. Other parts contain saponin, which is poisonous. Large amounts may be harmful. Tastes like: cruncy, fresh flavor.

*Only the petals of these composite flowers are edible. The pollen of composite flowers is highly allergenic and may cause reactions in sensitive individuals. Sufferers of asthma, ragweed, and hayfever should not consume composite flowers, and may have extreme allergies to ingesting any flowers at all.

 

Poisonous Flowers to Avoid

Common NameBotanical Name
Aconite (wolfsbane, monkhood)Aconitum spp.
Anemone (windflower)Anemone spp.
AnthuriumAnthurium spp.
Atamasco lilyZephyranthes spp.
Autumn crocusColchicum autumnale
AzaleaAzalea spp. (Rhododendron spp.)
BaneberryActaea spp.
Black locustRobinia pseudo-acacia
BloodrootSanguinaria canadensis
BoxwoodBuxus spp.
Burning bush (strawberry bush, spindle tree, wahoo)Euonymus spp
ButtercupRanunculus spp.
Butterfly weedAsclepias spp.
CaladiumCaladium spp.
Calla (calla lily)Calla palustris (Zantedeschia aethiopica)
Carolina jasmine (yellow jessamine)Gelsemium sempervirens
Castor beanRicinus communis
Cherry laurelPrunus caroliniana
Chinaberry (bead tree)Melia azedarach
Christmas roseHelleborus niger
ClematisClematis spp.
DaffodilNarcissus spp.
Deadly nightshade (belladonna)Atropoa belladona
Death cammas (black snakeroot)Zigadenus spp.
Delphinium (larkspur)Delphinium spp.
DogbaneApocynum androsaemifolium
DumbcaneDieffenbachia spp.
Elephant earsColocasia antiquorum
False helleboreVeratrum viride
Four o'clockMirabills jalapa
FoxgloveDigitalis purpurea
Giant elephant earAlocasia spp.
Gloriosa lilyGlonosa superba
Golden chain tree (laburnum)Labunum anagryroides
GoldensealHydrastis canadensis
Heavenly bamboo (nandina)Nandinaa domestica
Henbane (black henbane)Hyoscyamus niger
Horse chestnut (Ohio buckeye)Aesculus spp.
Horse nettleSolanum spp.
HyacinthHyacinthus orientalis
Hyacinth beanDolicbos lab lab
HydrangeaHydrangea spp.
IrisIris spp.
Ivy (English ivy)Hedera helix
Jack-in-the-pulpitArisaemia triphyllum
Jerusalem cherrySolanum pseudocapsicum
Jessamine (jasmine)Cestrum spp.
Jetbead (jetberry)Rhodotypos tetrapetala
Jimson weedDatura spp (Brugmansia spp.)
JonquilNarcissus spp.
Kentucky coffee treeGymnocladus dioica
LantanaLantana camara
Leopard's baneArnica montana
Lily of the valleyConvallaria majalis
Lobelia (cardinal flower, Indian tobacco)Lobelia spp.
Marsh marigoldCaltha palustris
May apple (mandrake)Podophyllum peltatum
Mescal bean (Texas mountain laurel, frijo lillo)Sophora secundiflora
MistletoePhoradendron spp.
Morning gloryIpomoea violacea
Mountain laurelKalmia latifolia
NightshadeSolanum spp.
OleanderNerium oleander
Periwinkle (myrtle, vinca)Vinca spp.
PhilodendronPhilodendron spp. (Monstera spp.)
PittosporumPittosporum spp.
Poison hemlockConium maculatum
PotatoSolanum tuberosum
PrivetLigustrum spp.
RhododendronRhododendron spp.
Rock poppy (celandyne)Chelidonium majus
ScheffleraSchefflera spp.
Spring adonisAdonis vernalis
SpurgeEuphorbia spp.
Star of BethlehemOrnithogalum umbellatum
Sweet peaLathyrus spp.
TobaccoNicotiana tabacum
Trumpet flower (chalice vine)Solandra spp.
Water hemlockCicuta maculata
Wild cherry (black cherry)Prunus serotina
WisteriaWisteria spp.
Yellow allamandaAllamanda cathartica
Yellow oleander (tiger apple, be still tree, lucky nut)Thevetia peruviana
Yesterday-today-and-tomorrowBrunfelsia spp.

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