 | Edible Flowers N-Y and Poisonous Flowers |
|
| Name | Picture | Comments | |
| Nasturium Tropaeolum majus | 
| Buds are often pickled and used like capers. Tastes like: sweet, mildly pungent, peppery flavor. | |
| Okra Abelmoschus aesculentus (Hibiscus esculentus) | 
| Tastes like: similar to squash blossoms. |
| Pansy Viola X wittrockiana | 
| Tastes like: very mild sweet to tart flavor. |
| Pea Pisum species | 
| Flowering ornamental sweet peas are poisonous. |
| Primrose Primula vulgaris | 
| Birdseye Primrose (P. farinosa) causes contact dermatitis. The other varieties taste like: bland to sweet flavor. |
| Redbud Cercis canadensis | 
| Tastes like: mildly sweet. |
| Rose Rosa rugosa or R. gallica officinalis | 
| Tastes like: sweet, aromatic flavor, stronger fragrance produces a stronger flavor. Be sure to remove the bitter white portion of the petals. Rose hips are also edible. |
| Rosemary Rosmarinus officinalis | 
| Tastes like: pine-like, sweet, savory. |
| Safflower* Carthamus tinctorius | 
| A "poor man's saffron" without the pungent aroma or strong flavor of the real thing. |
| Sage Salvia officinalis | 
| Sage should not be eaten in large amounts over a long period of time. Tastes like: varies by type. |
| Savory: Summer Satureja hortensis | 
| Tastes like: bold, peppery flavor. |
| Scented Geranium Pelargonium species | 
| Citronella variety may not be edible. Tastes like: varies with differing varieties from lemon to mint. |
| Snapdragon Antirrhinum majus | 
| Tastes like: bland to bitter flavor. |
| Squash Blossom Cucurbita pepo species (aka Zucchini Blossom) | 
| Tastes like: sweet, nectar flavor. |
| Sunflower* Helianthus annus | 
| Tastes like: leafy, slightly bitter. Lightly steam petals to lessen bitterness. Unopened flower buds can be steamed like artichokes. |
| Thyme Thymus vulgaris | 
| Tastes like: lemon, adds a nice light scent. |
| Tuberous Begonia Begonia X tuberosa | 
| ONLY HYBRIDs are edible. The flowers and stems contain oxalic acid and should not be consumed by individuals suffering from gout, kidneystones, or rheumatism. Further, the flower should be eaten in strick moderation. Tastes like: crisp, sour, lemony. |
| Yucca Yucca species | 
| Only the petals are edible. Other parts contain saponin, which is poisonous. Large amounts may be harmful. Tastes like: cruncy, fresh flavor. |
*Only the petals of these composite flowers are edible. The pollen of composite flowers is highly allergenic and may cause reactions in sensitive individuals. Sufferers of asthma, ragweed, and hayfever should not consume composite flowers, and may have extreme allergies to ingesting any flowers at all. |
|---|